
We've seen a number of stories on the emergence of free-cow-traffic robotic milking in the U.S. All bring something a bit different to the fold, because each story covers a new farm using the technology, and each farm is unique.
While there are many commonalities among dairy farms using our robotic technology--improved cow calmness, greater labor efficiencies, production volume increases, more time for farmers to spend on strategic matters or more family time (or both!) -- each dairyman has his own unique experience to share.
A story this week in Agweek by Mikkel Pates goes into great detail describing Ardy Johansen's farm in Underwood, MN. Pates' piece captures a lot of thinking from Ardy on labor issues, how he compares employee work routines, turnover, training and his own management style with other decision factors he put on the table before opting to adopt robotics. The story also highlights some of the family dynamics involved, from a father's advice to pondering whether robotic milking might someday influence whether his young sons want to run a dairy.
All in all, a compelling article.

