Weather conditions have increased the odds of high moisture in corn and the quality issues like mycotoxins and yeast that result from wet grain. The University of Illinois extension is hosting two webinars to help provide producers with tips when dealing with wet corn including:
Status of wet molds and mycotoxin formation
Update of mycotoxin levels measured in commercial labs
Storage alternatives including drying, high moisture corn, and use of propionic acid
Pricing wet corn
Feed value of immature corn for livestock
Mycotoxin binder choices
The webinars will be offered Nov. 18 and Dec. 3.
To register for the Nov. 18 webinar, click here.
To register for the Dec. 3 webinar, click here.
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